Grape Clusters with Brie, Gorgonzola and Honey
I love this fancy appetizer. It’s unique and delicious. A little sweet. A little savory. And looks good too.
Ingredients
- 6 oz Brie cheese rind removed, at room temperature
- 4 oz Gorgonzola cheese at room temperature
- 1 1/2 lb red grapes seedless, in clusters
- 1 tbsp honey
- 2 tbsp walnut coarsely chopped toasted
- 1/2 tsp rosemary finely chopped fresh
Instructions
- Position a rack in the center of the oven and heat the oven to 400 F (205 C).
- Mash the cheeses together in a small bowl; there should still be clumps of Gorgonzola visible. Put the grapes on a foil-lined rimmed baking sheet, and using your fingers, put dollops of the cheese mixture on the grapes, spreading the grapes apart in places to get cheese inside and underneath.
- Bake until the cheese is almost melted but still clinging to the grapes, 4 to 5 minutes. Transfer to a serving plate or cheese board. Drizzle with the honey, sprinkle with the walnuts and rosemary, and serve.
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