Fabada (Spanish White Bean Stew)

Fabada (Spanish White Bean Stew)

We were looking to come up with an ultra-easy recipe that could be whipped together in 10 minutes when you’re looking for something to serve those surprise guests that show up at the door once in a while. This one fits the bill. It may not be the the most impressive hors d’oeuvres in your repertoire but it will likely be the easiest to prepare.
Course Hors d'oeuvre
Cuisine American, French
Servings 12 servings
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • soda cream crackers

Salmon:

  • 3 tbsp red onion diced
  • 1/4 cup cucumber diced
  • 1 lemon zest
  • 1/2 tsp lemon juice fresh
  • 100 g salmon scottish smocked, chopped

Garnish:

  • black pepper
  • chives chopped

Instructions

Salmon:

  • Cover onion with water and soak for 15 minutes.
  • combine the salmon, onion, cucumber, lemon zest and lemon juice on a bowl.

Assembly

  • Spoon salmon mixture evenly onto crackers. Top with black pepper and chives. Serve immediately .

Williams - Sonoma

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