Fabada (Spanish White Bean Stew)
This one satisfies to of Ollie O’s frequent yearnings. Coffee and vodka. Enjoy.
Ingredients
- 1.5 oz coffee liqueur recommended, Kahlua
- 1 oz vodka any high quality brand
- 1 oz coffee freshly brewed espresso
Instructions
- Chill the stemmed cocktail glass.
- To a shaker add the liquid ingredients and cubes of ice.
- Shake vigorously for at least 30 seconds.
- Strain the drink into the chilled cocktail glass.
- Garnish with the orange peel (squeeze the peel over the drink before garnishing to add the aroma and oils from the peel to frothy top of the drink).
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