Spanish Spice Blend (pincho)
Our Spanish Spice Blend brings all the great flavors of Spain's most emblematic dish, paella, into a dry powder mixture. Use it to impart the flavor and aromas of Spanish cuisine into all your soups, stews and sauces.
Ingredients
- 2.5 tbsp paprika
- 1 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp ground rosemary
- 2 tsp saffron powder
Instructions
- Thoroughly combine all ground ingredients and store in a tightly sealed container.
Notes
The ingredient quantity and unit of measure assume ground spices and ground dried herbs.
For the best results use whole seeds and pods. Toast them in a dry skillet for about 5 minutes until they start omitting their beautiful aromas. Then grind them in a spice mill. If using seeds or pods increase the volume (tablespoon or teaspoon) by 1/3. So for example if the recipe calls for 1 tbsp of ground sesame, use 1 1/3 tablespoons (1 tbsp plus 1 tsp) of sesame seeds. You can then combine all the seeds and pods and grind them together. Alternatively, grind the spices individually and then measure the ground product according to amount indicated above.
For best results, don’t make large batches of spice blends as the spices begin to lose potency immediately after grinding.
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