Cinco de Mayo 2023 Let’s eat a little Tex-Mex! Chicken Burritos with Mojo Mexican Spice Blend (chili powder) Paleo mexican flour tortillas Blue cheese and smoked almond guacamole Tortilla Soup Puchero (Pork, Beef, and Chicken Soup) Tortilla Pie Hot Tamales Filter recipes Courses All coursesAppetizerBread -Biscuit-Scone -MuffinCondimentDessert -Cake -Custard -Ice Cream -Pie -Truffle-CandyFish CourseHerb BlendHors d'oeuvreMain CoursePasta CourseSaladSandwichSauceSide DishSoupSpice BlendStew Cuisines All cuisinesAfricanAmerican -Cajun / Creole -Southern USAAsian -Chinese -Indian -Japanese -Southeast Asian --Philippine --Thai --VietnameseCanadianCocktailsEclecticEuropean -Austrian -Belgian -British -Dutch -Eastern European -French -German -Russian -Swedish -SwissLatin American -Argentine -Chilean -Colombian -Ecuadorian -Mexican -Peruvian -Uruguayan -VenezuelanMediterranean -Italian -Moroccan -SpanishMiddle Eastern -Greek Crispy Salmon Canopé Smoked Salmon Pizza with Red Onion & Capers Philippine Turon Romesco Sauce (Almond, Garlic and Pepper Sauce) Fabada (Spanish White Bean Stew) Walnut, Roquefort and Endive Salad Moroccan Spice Blend (Ras el Hanout) Chinese Spice Blend (Five Spice) Caribbean Spice Blend (Jamaican Jerk) Mexican Spice Blend (chili powder) Spanish Spice Blend (pincho) Middle Eastern Spice Blend (Za’atar) Aegean Spice Blend (aegean) Italian Herb Blend (Italian) French Herb Blend (French) British Herb Blend (British) Grilled Octopus with Chickpeas, Cherry Tomatoes, and Anchovy Vinaigrette Three Beet Salad Charred Squid with Citrus and Fennel Salad Watermelon Radish Ahi Tuna and Snap Pea Salad
