Fabada (Spanish White Bean Stew)
The exact origin of the Cuba Libre cocktail is a bit of mystery. There seems to be some dispute about exactly when and where it came to be. It was likely created at the behest of soldiers occupying Cuba shortly after the introduction of Coca Cola to the island around 1900. It is simple cocktail comprised of rum and coke on ice in a highball glass with a wedge of lime.
According to rum manufacturers it is the second most popular drink the world.
Ingredients
- 5 cl rum white
- 12 cl cola
- 1 cl lime juice fresh
Instructions
- Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.
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