Fabada (Spanish White Bean Stew)
This is rendition of the classic Chimóyo utilizing 8 oz of sweet apple cider. Substitute hard (alcoholic) cider for a dryer cocktail that will rival the potency of a Long Island Iced Tea.
Ingredients
- 8 oz apple cider vinegar (fresh, unfiltered)
- 2 oz tequila
- 1 oz orange juice (e.g., Triple Sec or Grand Marnier)
- 1 oz lime juice fresh
Instructions
- Dip rim of an 8-ounce glass in lemon juice, then in cinnamon-sugar. Half fill glass with ice cubes. Pour tequila, cider, lemon juice and crème de cassis over ice and stir to blend. Garnish rim with apple slice and serve.
Recetas similares
Low carb Recipes
[video_lightbox_youtube video_id=”_nQCagxmLns” width=1080 height=700 anchor=”https://coctione.com/wp-content/uploads/2023/04/VPH-Recipeasies-Eggs-Benedict-720×285-1.jpg”]
[video_lightbox_youtube video_id=”KHCDJNfVD0I” width=1080 height=700 anchor=”https://coctione.com/wp-content/uploads/2023/04/VPH-Recipeasies-Fish-Mussel-Chowder-720×225-1.jpg”]