Fabada (Spanish White Bean Stew)
This is a take on the Pisco Pinky which substitutes a high-quality, clear tequila for the pisco.
Ingredients
- 2 oz tequila high quality clear tequila
- 1 egg white
- 1 tbsp lime juice
- 1 1/2 tbsp white granulated sugar
- 3/4 oz grenadine
- 1 dash bitters
Instructions
- Add the liquid ingredients to a shaker (excluding the bitters). Add several ice cubes. Shake vigorously for 30 seconds. Strain and pour into a chilled stemmed cocktail glass. Carefully drop a few drops of bitters onto the egg froth. Serve.
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