Fabada (Spanish White Bean Stew)
If you attend almost any sporting event in the world, regardless of the stadium or ball park, there are usually vendors walking through the bleachers selling beers and soft drinks. But at the Run for the Roses at Churchill Downs, the vendors chant, Julep! Mint Julep! Get ya Julep! And every woman wearing one of those big bonnets is sipping on a Julep
Ingredients
- 6 cl whiskey bourbon
- 4 springs mint
- 1 tsp confectioner's sugar (powdered or icing sugar)
- 2 tsp water
Instructions
- In a highball glass gently muddle the mint, sugar and water.
- Fill the glass with cracked ice, add Bourbon and stir well until the glass is frost.
- Garnish with a mint spring.
Notes
Watch the video recipe to see what barman Jeffrey Morgenthaler has to say about how to mix a Julep.
And, yes … I’ve been to the Kentucky Derby. Thanks for asking.
And, yes … I’ve been to the Kentucky Derby. Thanks for asking.
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