Walnut, Roquefort and Endive Salad
Impress your guests with a visually stunning presentation with this classic and simple salad with three primary ingredients: Belgian endive, walnuts and Roquefort.
Ingredients
- 2 tbsp lemon juice or to taste
- 1/4 tsp salt good quiality
- 3 tbsp walnut oil
- 1 lb Belgian endive
- 1/2 cup walnut toasted pieces (or caramelized)
- 4 oz roquefort cheese
Instructions
- In a small bowl, combine the lemon juice and salt and stir to blend. Add the oil and stir to blend. Adjust seasoning and set aside.
- Separate the endive leaves. Wash and pat dry with a towl. Place the whole leaves in a salad bowl and sprinkle on the walnuts and crumbled cheese.
- Pour on just enough dressing to lightly coat the leaves and toss.
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